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ideal for daily kitchen use
The handle is made from rare octagonal Wenge wood paired with a natural buffalo horn ferrule
is designed to handle a wide variety of kitchen tasks
The blade shares the same construction as the professional TOJIRO DP series
One of the most celebrated blacksmiths from Sakai Takayuki
Misono 440 Santoku 180mm Made in Japan ideal for daily kitchen useMisono Founded in 1935, Misono has remained a small family owned business for decades. The company began by producing kitchen tools like vegetable peelers and started making knives in the late 1960s. Today, Misono is recognized as the oldest Japanese knife maker specializing in Western style handles. With only 50 employees, Misono produces about 150,000 knives per year. Every component of the knives is made in house, ensuring consistent quality, with
US$ 195.00
US$ 185.00
US$ 190.00
