Siempre Exclusivo-Vivo is a unique expression that references an old Hispanic-Peruvian production method of distilling live yeast This technique has either been lost or not applied in the tequila world until now
before being bottled in early 2018
C Barrels - heavy toast before char on staves
aerate the soil with their weight and enrich the soil with their dung--a natural cycle that allows the family to work without any fertilizers
The whiskey is then double-barreled and finished in the South in both heavy toast virgin American Oak casks and Light Toasted French Oak casks
Bertoux Brandy Australian Whisky Siempre Exclusivo-Vivo is a uniqueBERTOUX is a fine Brandy from California designed for cocktail applications with a vibrant, aromatic, fruit forward, and layered profile. Utilizing a Solera Style method for blending and aging, BERTOUXs Master Blend is comprised of elegant potdistilled California Brandies, aged from 3 to 7 years in French and American oak. At the dawn of cocktail culture, Brandy was the star of the spirits world. The Sidecar, Old Fashioned, Sazerac, Vieux Carr, and