Premium Dark Soy Sauce 8L by Lee Kum Kee Preserved Seafood In recent times

In recent times

Roll out a regal meal today

(bai krapow) remember to pick away the stems and keep the leaves

The Original Chinese sausage (aka Lap Cheong) is one of the most commonly used ingredients in Asian cuisine

Thai Chilli Paste in Oil 1kg tub by Mae Ploy

Premium Dark Soy Sauce 8L by Lee Kum Kee Preserved Seafood In recent timesPremium Dark Soy Sauce 8L by Lee Kum Kee Lee Kum Kee Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and deep colour to marinade, casseroles and stews. Naturally Brewed Made with non GM soybeans No preservatives added No added MSG Suitable for vegetarians and vegans Ingredients Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans 10%, Wheat