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The same muscle as Ribeye but further in the Chuck (neck)
Thinly sliced to 3mm
The Eye Fillet Steaks is undoubtedly the most tender cut
The Bone-In Ribeye Cowboy Steak is an award-winning cut that is juicy and well-marbled with full grass-fed beef flavour
The chicory finish enhances their robust
30-44 day Dry Aged Bone in Ribeye - Tomahawk Steak unit-550-grams The same muscle as RibeyeIndulge in our Gold medal winning bone in ribeye steak, (frenched), dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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