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The high quality wort obtained is ready for fermentation with selected yeasts at a temperature of 16-18 ° C for 15-18 days
What is truffle polenta
After years of researching the correct plot
Apple Vinegar (with sulphur dioxide)
Altitude: 410 metres above sea level Soil: 60% tufaceous rock - 38% sandstone - 2% calcium
Aged Italian Risotto Rice (Carnaroli) truffle seasoning The high quality wort obtainedAged Italian Risotto Rice The large and consistent grains of Carnaroli are expertly stored at a suitable refrigerated temperature for months. This aging process enhances what is already a refined product, making each individual grain more structured and consistent. It resists cooking and absorbs the flavors of seasonings, enhancing them, ideal for a gourmet risotto. Carnaroli rice is considered by experts to be one of the best varieties of Italian
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