Matsui Gin The Hakuto sugarlands-distilling-company where the bourbon is matured

where the bourbon is matured and then re-barreled to enhance complexity and depth

honey and caramel all the way through its lingering finish

Lightly carbonated with a few bubbles

We’ve been launching single vintage releases for a number of years

opulent and concentrated with a seductive honeyed sweetness and bitter chocolate notes

Matsui Gin The Hakuto sugarlands-distilling-company where the bourbon is maturedWith an emphasis on the Japanese pear, Nashi, this special product of Tottori prefecture draws upon 9 botanicals; juniper berries, coriander seed, orange peel, yuzu peel, Japaneseginger, green tea, cherry blossom and black pepper. The scent evokes refreshing citrus fruit combined with tasting notes of sweet pear, black pepper and spicy Japanese pepper. Drink this straight or mix this in a cocktail of your choice.