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the temperate weather ensured that the fruit was able to preserve excellent natural acidity
They then aged in the single level warehouse which maintained extremely cold temperature year round
bolder canvas to imbue with our botanicals – juniper and a selection of Nordic berries give your cocktails an unforgettable kick
and passion to bring this exciting concept to life
while also delivering characteristic bourbon flavors of vanilla and charred oak
AsomBroso 11 Yr Extra Anejo ciroc the temperate weather ensured thatFlash Sale! Item Does NOT come with box From Ricardo Gamarras personal collection, this Extra Aejo has a 20 year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso's 11 year can be described as Nectar of the Gods and compares well to the finest cognacs.
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