Danbo with Caraway Danish A smear-ripened and washed-rind cheese

A smear-ripened and washed-rind cheese

lemon juice concentrate

Vestlands Lefse (aka Viking Bread): Non-Potato or Hardanger lefse is thicker than potato lefse

Ingredients: whole grain rye flour

this cheese is produced across factories in Sweden from pasteurized cow's milk

Danbo with Caraway Danish A smear-ripened and washed-rind cheeseBlock cheese. Price is per pound. Danbo is a semi soft, matured and aged Danish cheese made from cows milk. A smear ripened and washed rind cheese, it is one of Denmarks most popular cheeses. The cheese is ivory colored to light yellow with a soft and slightly supple texture. The cheese allows for easy cutting. The smell of Danbo is mild, slightly acidic, and aromatic due to smear ripening. As the cheese ages, the smell and taste become better