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Fermented to a lower pressure than most traditional method sparklers (~ 65 psi) this wine was modeled after German Sekt
The grapes were gently pressed then cool fermented in stainless steel
potato chips
strong cheese
medium bodied red wine
2023 Lady Slipper asw-toque Fermented to a lower pressureMedium dry Leon Millot based ros wine made from 100% Nova Scotian grown grapes. This wine was fermented in stainless steel to maintain clean fruit flavours. Produced from a blend of grapes grown all over the Annapolis Valley and South Shore. Lady Slipper was fermented with five different yeasts and is a blend of dry and sweet (stalled) ferments, to help build a more complex yet easy drinking ros. Leon Millot, Marquette, Vidal Red fruit, apple blossom,
