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from a mash bill of corn
His relentless devotion revolutionized the world of tequila making
peppery spice
medium smoky style at 46% ABV
Tasting Notes
Courvoisier Mizunara Cognac caymus-vinyards from a mash bill ofMade using Grand Champagne, considered to be the most prestigious cru from the Cognac region, Courvoisier Mizunara begins its journey aging in French oak barrels and is then transferred to one of House of Suntory's award winning Mizunara casks made of superior Japanese Mizunara wood for a second maturation resulting in an exceptionally harmonious and aromatic cognac. An innovative collaboration of two legendary makers, Courvoisier Mizunara was created
