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what a time to be alive
This wild beer is packed with organic red wine grapes
The Geuze Tilquin à l'ancienne is a beer of spontaneous fermentation obtained from the mixing of lambic of 1
is a sumptuous blend of barrel-aged barley wine and stout
coffee and nuts are clearly present
westmalle 2015 tripel 75 cl Bourbon County what a time to beFirst brewed in 1934, the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from a mash of light pilsner malt. Styrian Goldings Hops are used along with some German varieties and the classic Saaz Pilsner Hop. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to mellow with age. Product details:
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