The Modern Preserver 24Valentine's Day it’s never been easier to

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25-inch stem

The handbook features plants from across North America

Handcrafted with great joie de vivre in the Smith atelier

Pushes out air and draws out brine to properly prepare ferments

The Modern Preserver 24Valentine's Day it’s never been easier toInnovative jam and pickle recipes offers a brand new take on a very old craftPreserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys,