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Produced using the Charentaise method - slow double-distillation in copper stills
the six key materials
and then aged for 2-3 years at a minimum
cereal and wheat can only be described as
Serve over ice
The Balvenie Tun 1509 Batch 6 osocalis-distillery Produced using the Charentaise methodRich on the nose with soft brown sugar, toffee, blossom honey and ginger oak spices. Beautiful depth on the palette with a touch of maple syrup, candied orange and runny honey. Sweet and malty on the finish alongside swathes of oak vanilla and a spicy layer.
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