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the site remains committed to producing high-quality coffee and contributing to the local economy
Varietal: Mixed Process: Sparkling Water Process Altitude: 2000-2200
and teach the importance of picking ripe cherries
For wet processing
making it impossible to carry out the traditional washing process
Attia - Chapata, Cooperativa de Caficultores de Anserma, Colombia | Natural FSC-8575 South America - All the site remains committed toLocation: Anserma, Caldas Producer Cooperativa de Caficultores de Anserma Varietal: Castillo Process: Natural Altitude: 1790 2200 Production Harvest Date: 2025 Cup Score: 86 Cup profile: Green mango, papaya, banana, rum, cacao, toffee. The Cooperativa de Caficultores de Anserma was established in 1967 with the goal of bringing together social strength and knowledge from its associated growers, ensuring better value for their coffee. The cooperatives
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