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This pickle is not only khatta
When we returned home in the long winter break
(That garlic bread is now a breakfast favorite incidentally
the spice bazaar of Amritsar
Ingredients: Star Anise
Ammiji’s Barfi Bombs (120gm) vodka This pickle is not onlyBarfi before Toffee thats our new motto! As an extension of our belief in everything local and indigenous, we took Ammijis traditional recipe of barfi and tweaked it to make these caramelized bits of milky goodness. Long before fudge and milk toffees, there was our barfi. Milk, simmered for hours on low flame, till it combines with sugar and ghee to form a fudge like mess. Pure flavour. Nothing else. Our Barfi Bombs could be described as melt in the
