A striking sake with a beautiful harmony of light
Recognised at the 2024 Australian Sake Awards for Cooked Prawns Category / Recommended Matching
Shosetsu showcases its signature banana- and melon-like ginjo aroma and smooth mouthfeel through the use of original Shizuoka Kobo yeast and rare Bizen Omachi rice—a distinctive combination that highlights the brewery’s unique craftsmanship
and approachable
It pairs well with various dishes—enjoy it chilled (10°C) with avocado and sea salt for a dynamic flavour or warm (45°C) with beef steak or pork roast to enhance richer dishes
Takasago Junmai Ishikawamon 720ml 100-249 A striking sake with aTakasago Junmai Ishikawamon is a refined sake with notes of nashi pear, white flowers, and steamed rice. The palate is smooth and layered with umami, gentle sweetness, and a clean, dry finish. It pairs beautifully with seafood like scallops, prawns, and white fish, as well as creamy pasta and vegetable tempura. Enjoy it chilled, at room temperature, or warmedglassware or ceramic depending on your style.