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but overall the sauce was deelicious
red currants) that has you wanting more
Once blended and bottled it was aged for 12 months before release
pears and elderflowers with fizz
45 litres) was made from fresh rhubarb harvested from my own
Plum Boy ~ 2024/2025 winter wine but overall the sauce wasPlum + Boysenberry Wine Tasting Notes A lovely bright red with nice legs. Smells like marzipan, roasted berries and leather, and ooh wee, it is nice and dry with some punchy acidity. Leave it in the glass for at least 10 minutes and you'll start smelling and tasting the boysenberries come to the fore and then, well, it's the beginning of the end for that glass! If you're so inclined, this wine makes a smashing negroni (in place of the vermouth), find
