Proof and Wood 100 Seasons 25 Year Old American Whiskey ron-izalco on-grain sour mash process adds

on-grain sour mash process adds the soulful complexity found within all our whiskey

Bottled at 90 proof for optimal smoothness and flavor

Distillation in small copper boiler and separation of good alcohol from methyl alcohol using double column

The process takes our classic rye

Bacoo White Rum is aged 3 years in Oak Barrels then filtered through charcoal to extract the color - not flavor

Proof and Wood 100 Seasons 25 Year Old American Whiskey ron-izalco on-grain sour mash process adds102. 3 Proof Dave Schmier of Proof and Wood really rolled the dice while concocting his bottle of 100 Seasons, part of the brands Curated Collection, an expression composed of a 25 year old light whiskey with a mash bill of 99% corn and 1% rye, finished in American rye barrels for 8 weeks before resting for 2 years in steel containers to stop aging. This light whiskey breaks the mold of usual lack luster flavor associated with other varieties of light