Sprouted Jowar Red Flakes (400 G) Flours (Sprouted) The sprouting process activates enzymes

The sprouting process activates enzymes that break down complex nutrients into simpler forms

is a nutrient-dense

according to Ayurvedic medicine

and brown sugar at 64

and nutritional compositions

Sprouted Jowar Red Flakes (400 G) Flours (Sprouted) The sprouting process activates enzymesJowar variety used is Sivappurotu (red variety) an indigenous variety of TN Millet flakes are a type of cereal product made from millet grains that have been processed to produce flattened, flaky pieces. The process of making millet flakes typically involves several steps, including: Cleaning: The whole millet grains are first cleaned to remove any impurities. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using