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Pappardelle with Slow Cooked Chicken Ragu
Join our chef in the kitchen and learn to create this balance in a variety of traditional Thai dishes
Join our talented chef in the kitchen for an unforgettable culinary journey of cooking
Guests will each take home some of the chicken stock and tomato sauce
Week 9 – August 17-21
Vaughan - Culinary 101 World Tour: Thai Tastes Knife Skills Vaughan Pappardelle with Slow Cooked ChickenCalling all foodies and home cooks! Our new Culinary 101 program will take you on a culinary tour around the world, while focusing on sharpening your kitchen skills. Join us each week as we sink our teeth into a range of global cuisines. More than just a casual cooking class and not quite as intensive as culinary college, the classes in this course will focus on: Knife Skills Butchery Stocks, Soups, and Sauces Starches and Grains Baking Increasing
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