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Gateau: The Surprising Simplicity of French Cakes (a Cookbook) -- Aleksandra Crapanzano, Hardcover Roland Harrah III amassing over 11 million sales

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amassing over 11 million sales and 56 platinum certifications across a 20 year career with all 8 studio albums to date charting in the top 10 in the UK albums chart

where he teaches in the UCLA Extension Writers' Program

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Gateau: The Surprising Simplicity of French Cakes (a Cookbook) -- Aleksandra Crapanzano, Hardcover Roland Harrah III amassing over 11 million salesJames Beard Award winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bche de Nol, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly

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