Sea Urchin Pulp Riccio Di Mare, 55 g caviar gift boxes Harvest Time: Between beginning and

Harvest Time: Between beginning and middle of September

this 3-liter format serves as the foundation for a kitchen committed to authenticity and refinement

Soil: Lime

because the different exposures even up the grapes’ ripening time brought by each vintage

Refrigerate after opening and consume within three days for optimal quality

Sea Urchin Pulp Riccio Di Mare, 55 g caviar gift boxes Harvest Time: Between beginning andSea Urchin Pulp for Gourmet Recipes Urchin Pulp, considered a delicacy in Japanese and many other cuisines, and an emblem of Le Mareviglie quality, is prepared using sea urchin eggs collected from cliffs, rocks and seabeds. A specialty sought after by connoisseurs for its delicate flavor and for creating appetizers, first courses, or simply for seasoning pasta, pizza, or other appetizers. A soft pulp, with bright colors, its delicate taste recalls the