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cracked pepper and apricot stones
All single pot still whiskey is made using malted and unmalted barley
berries and chocolate
a soft sweet floral note is bubbling under with this dram as soon as it hits the glass
First Japanese gin
Clynelish 14 Year Old 46% 70cl AD Rattray cracked pepper and apricot stonesAs you head up the north east coast past Inverness on the A9 you will see two names famous with in the whisky industry: Brora and Clynelish. Clynelish is a dram that screams quality, if you wanted to start the journey into a more smoke style malt then this is a must, if you are a seasoned fan of single malts you will not be disappointed. Nose: A subtle sweet smoke , hints of lemon and lime cordial, Demerara sugar and a waxiness on the nose. Palate:
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