Thomas Keller Insignia Stainless Steel Sauce Pot glassware The most critical aspect of

The most critical aspect of sous vide lies in discovering what combination of time and temperature achieves the most sublime results

like the best versions of beurre manié and béchamel

Chef Thomas Keller designed the Raynaud Hommage Collection as part of his signature dinnerware

or poached—we can attain astonishing results

Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry

Thomas Keller Insignia Stainless Steel Sauce Pot glassware The most critical aspect ofDesigned by Chef Keller in collaboration with Hestan, this sauce pot is made with triple bonded stainless steel for increased heat conductivity. A bespoke handle is designed with a unique heat vent to reduce heat transfer, fit comfortably in your hand, and attach seamlessly to the base to eliminate the tough to clean crevice. Wider rather than taller, the Thomas Keller Insignia Stainless Steel Sauce Pot features a larger cooking surface ideal for