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Rice Yamasake4 (Gunma)
his Portuguese red
and graphite
black plums
that Bérêche name sounds familiar because Pauline’s husband Raphael Bérêche is the winemaker at the famous Domaine Bérêche et Fils
Iwanoi "Fishing Vessel" Yamahai Junmai Ginjo Nakagumi MNG September Rice Yamasake4 (Gunma)The Nakagumi is the exact heart of a sake batch. Both first drippings and last pressings go elsewhere as only the best goes into this bottle. Youll be entranced by the salty dryness balanced by sweet vanilla nama richness and a lingering fresh umami finish. Brewed with the oldest Kyokai yeast in use today; #6 was isolated at Aramasa in Akita. Seimaibuai 55% Rice Yamadanishiki SMV +4 Alcohol 17% Acidity 2. 2% Amino 1. 3 Yeast 6 (Aramasa) Ideal Storage
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