Greenbar Ixa Organic Reposado Tequila is made with a combination of traditional tequila techniques for robust flavor and California winemaking for a velvety finish aged in new and ex rye American oak barrels
Smooth and light on the palate with an initial spiciness on a background of herbs and fresh agave
The cooked maguey is cut with machetes into smaller pieces and then crushed by a horse-drawn tahona
Don Julio Anejo Tequila is a testament to the craft of making a superior tasting
and enjoy this wine
Derrumbes San Luis Potosi Mezcal Camarena Greenbar Ixa Organic Reposado TequilaDerrumbes signature style is to cook their agave in stone pits underground, using black oak. They use underground tanks lined with pine wood for fermentation and wooden stills for distillation. Nose: Sun dried vegetables, leather, dried fruit, and sweet smoke. Palate: White pepper, jasmine, fennel, and spices. Finish: Lightly charred, with touches of tobacco, minerals, and chile. This is one of our favorites such a great mezcal very high quality.