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and fermenting process
humid climate
and showcases the ways in which they BLOOM
which are part of Esmeralda’s research initiatives
As its name suggests
Kamwangi Peaberry Grind Options:Auto and fermenting processThis round bodied peaberry lot features rich aromas of brown sugar, marmalade, and baked peach. Complex notes of marmalade, brown butter, and nutmeg accompany lively peach lemonade acidity in the cup, resolving in to a eucalyptus tinged finish. Details Producer: Kamwangi Coffee Factory Farm: Smallholders Region: Kirinyaga Altitude: 1,500 1,900 masl Varietal: Peaberries of SL34 and SL28 Process: Washed Roast: Light Medium Notes: Marmalade, Brown
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