Chicken Bones for Broth beef - Rub chops with Creole

- Rub chops with Creole seasoning

Short Ribs: 16 lbs

Using perfectly blended spice mixes

Hanger steak or hanging tender is also known as the “butcher’s steak” (because it's so good the butcher keeps it for himself)

Spareribs: 4 packs  (~2lb/pk)

Chicken Bones for Broth beef - Rub chops with CreoleReceive our organic fed, pasture raised chicken bones monthly, to be sure you always have homemade chicken bone broth on hand! Homemade bone broth is so rich and nutritious, filled with collagen and flavor. Throw these bones in a croc pot overnight with some seasoning and fill 2 3 of the way with water. When you wake, strain and jar them. Once they are cooled keep them in the fridge to use the same week or freeze them and pull them out as you need