Abalone (Locos), 15oz (425gm) The fermentation of a microbe

The fermentation of a microbe is required for making all the seasonings have the highest quality of taste

Made according to the old recipes of their tradition and handed down through generations

this beautifully packaged balsamic makes for a perfect special gift

fruit and green salads

This thick truffle flavored glaze (also called balsamic reduction

Abalone (Locos), 15oz (425gm) The fermentation of a microbeLocos, also referred to as "Chilean Abalone" are a true delicacy! Wild captured by divers in the cold clean waters off the Southern Chilean coast, this exclusive white meat mollusk has a firm texture and sweet ocean flavor. Highly prized around the world, Loco harvests are closely regulated to ensure sustainability. Excellent sauteed with garlic or used in cold and hot appetizers. Used in Chile as the main ingredient in a favorite national dish, a