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Acidity Regulator (E500)
Tolly Boy Long Grain Rice guarantees perfect cooked results
Palm Oil 6%
Dried Chilli
Fried Rice Vermicelli
Thai Chilli Paste in Oil 1kg tub by Mae Ploy Canned Food Acidity Regulator (E500)Thai Chilli Paste in Oil 1kg tub by Mae Ploy Chilli paste in oil can be mixed with cooked rice or stir with fried rice. Used as a dipping sauce for crackers, spread on sandwich or used as a seasoning for Thai soup (Tom Yum). In Thai this is known as 'nam prik pao'. A rich tasting chilli paste flavoured with shrimp. A high quality export product packed in convenient plastic tub with tightly sealed lid. Ingredients: Soybean Oil (27%), Sugar (24%), Water
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