Gooree Park Don Eduardo Shiraz Cabernet magnum with fresh lemon and pear

with fresh lemon and pear notes and a pleasing mouthfeel

the palate is full bodied and expressive showcasing layers of ripe plum and blueberry

The rich soft mulberry

The fruit was then allowed 3 days cold soaking before 14 days fermentation on skins in small traditional open fermenters with gentle hand plunging at regular intervals

this wine will be a beautiful lighter red to drink now or within the next 5 years

Gooree Park Don Eduardo Shiraz Cabernet magnum with fresh lemon and pearSelected from the best barrels and from the best vineyard of fruit, this wine is only made in the years of outstanding character. This exceptional Shiraz offers intense blackcurrant and plum notes, complex oak, dark spices, pepper, caramel, and a hint of vanilla. Aged in new grain French and American oak. Drink now or cellar for 10 years.