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The high quality wort obtained is ready for fermentation with selected yeasts at a temperature of 16-18 ° C for 15-18 days
It is one of the longest-living sturgeons
The grapes are pressed and de-stemmed
Add the minced truffles
roasted or boiled meat
Ars Italica Caviar - Oscietra Imperial Gold Weight:1.1 Lb The high quality wort obtainedOscietra Imperial is a caviar extracted from the Russian sturgeon, a species originally native to the Caspian Sea, Black Sea and Azov Sea. This medium size fish can weigh from 20 to 60 kg (44 to 132 lbs). Only the best and largest eggs (more than 3mm) are selected for this delicate, complex and slightly nutty caviar. With dark brown and beige nuances, this is the cream of the crop. Its superior flavors are best appreciated by tasting it simply on its
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