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Crafted with barrel-stored bourbon in three delicious flavors of Apple
Subtle charred oak flavours give way to a soft undertone of mint leaves
Monkey 47 Distiller’s Cut Gin 2019 is a piquant
Lingering finish
with a high concentration of sugars
English Harbour 10 Year Old Rum devlin Crafted with barrel-stored bourbon inMolasses is fermented for 24 to 36 hours in open top fermenters. A combination of wild and commercial yeast is used A five column copper continuous still is used for distillation Maturation takes place in non temperature controlled warehouses Rum is matured in ex bourbon barrels Gold Medal The Fifty Best 2017 Silver Medal New York World Wine & Spirits Competition 2012 Highest Recommendation F. Paul Pacult's Spirit Journal
