Premium Merus Cut Red King Crab Portions - 2 to 4 oz each - 2 lb Food Creators/S - Z/St Roger Abbey French Patisserie For a quality your patrons

For a quality your patrons will be able to taste and feel

These are the perfect morning breakfast to serve when you've had a few guests spend the night

Made in facilities that also process nuts

bearer of our childhood memories

Included in this sampler (1 of each):

Premium Merus Cut Red King Crab Portions - 2 to 4 oz each - 2 lb Food Creators/S - Z/St Roger Abbey French Patisserie For a quality your patronsPremium Merus Cut Red King Crab Portions 2 to 4 oz each 2 lb The Merus cut is the Filet Mignon cut of Red King Crab. King crab legs are cut between its shoulder knuckle and its second knuckle, producing a succulent cigar size meat portion. These juicy crab legs are a product fit for royalty, or at least for those who want to be king or queen of their castle! Our Red King crab was caught in the Bering Sea, at the height of the season when the crab