Japanese Knife SAKAI TAKAYUKI 33-Layer Damascus Hammered Gyuto 180mm Weight: XX gram

Weight: XX gram

while maintaining a smooth wooden feel and an elegant

Maker: Kajibee – Sanjo City

Unlike standard bread knives

the 210mm Gyuto is considered standard in weight and size compared to German chef’s knives

Japanese Knife SAKAI TAKAYUKI 33-Layer Damascus Hammered Gyuto 180mm Weight: XX gramSakai Takayuki 600 Years of Japanese Knife Making Tradition Sakai Takayuki is one of the most respected names among knife enthusiasts and collectors worldwide. Based in Sakai (Osaka), the brand carries over 600 years of history in blade making, tracing back to the 16th century when knives were first crafted for trimming tobacco in the Sakai region. Among its legendary blacksmiths is Itsuo Doi, grandson of the renowned Keijiro Doi, continuing a