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Gently hand crushing a quill into your cooking can turn a simple pot of rice into an aromatic experience and bring just about any stew or curry to life
Sourced from 68 small regenerative family farms across India and Sri Lanka
Wild Cinnamon Quills
Your nutmeg is fully tree ripened for maximum flavor and oil content
As you use your mortar and pestle to grind spices
Kashmiri Saffron gift Gently hand crushing a quillGrown by Raqib Mushtaq on his family's 3. 75 acre farm in the historic saffron district of Pampore, where they have been growing saffron for as far back as his grandparents can remember. Brought to the Valley by Persian traders in the 12th century AD, Kashmiri saffron's reputation as being the pinnacle of flavor and aroma precedes it. One whiff of Raqib's harvest and I knew it was all true!
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