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Entire Foie Gras from Duck with tradition method to made by French chef
Moulin à Vent CRU 2022 Domaine Guillaume Manin
1er Cru NSG Les Damodes 2020 Machard de Gramont
*Pair with Pan-fried sea bream with fennel
Château Bellevue ROSE
Debonaloi Sauvignon & Colombard 2023 Rhone Entire Foie Gras from DuckWinery Debonaloi 2023 white wine Grape: Sauvignon Blanc, Colombard IGP Cotes de Gascogne 11% Vol. Eye: Bright lemon hints with green colour . Nose: Appealing mix of peach, grapefruit. Palate: Crisp and dry, with a dash of star quality on the finish. Pairing: Enjoy this wine chilled, as an aperitif or with grilled fish, summer salads and goat cheese. Temperature: Serve around 8 10C
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