The Botanist Islay Dry Gin - 750ml Double Cross brown butter and burnt sugar

brown butter and burnt sugar giving way to a rich and coating palate of spiced ginger cookie

vibrant fruit flavors of orange blossom and citrus are accented by a slight mineral component

Using our traditional

After a decade and half of the maturation

the lush Alpine region we call home

The Botanist Islay Dry Gin - 750ml Double Cross brown butter and burnt sugarBotanicals are the very essence of gin, its reason for being. For this, 'The Botanist', small batch, artisanal Islay gin we use nine of the classic gin aromatics orris root, cassia bark, coriander seed, etc and augment these with a heady harvest of 22 local botanicals, hand picked by our expert foraging team from the windswept hills, peat bogs, and Atlantic shores of this Hebridean island of Islay. This truly seasonal and exotic cocktail is then slow