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Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table
mild flavour with a subtle sweetness
Great for a crowd - Matangi Whole Sirloin dry aged for 60-79 days in our German-made DRY AGER™ cabinets
Chicory-finished for added flavor and rich natural taste
Perfect for slow cooking
Eye Fillet Steaks-2x200g Availability:9 October 2025 Dry aged for 80-100 daysThe Emperor of Steaks! The Eye Fillet Steaks is undoubtedly the most tender cut, our eye fillet will melt in your mouth.
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