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Saturday June 13– IRON CHEF FINALE
sharing tips and tricks along the way so you'll learn to create the iconic dishes that capture the essence of New Orleans
Flank Steak and Red Beet Risotto
served steaming hot with floating surprises that bring extra joy to every spoonful
West Coast Turkey Sliders and Salmon Sliders
Midtown - Adult Cooking Class - Italiano Moderno Kids Saturday June 13– IRON CHEFItalian cuisine boasts a rich history, characterized by the use of artisanal ingredients to create beloved traditional dishes. Yet, Italian chefs have not rested on their laurels; they continue to innovate, pushing the boundaries of Italian culinary art with modern interpretations of classic recipes and inspirations drawn from other global cuisines. Join us in the cucina to explore and savor these contemporary Italian delights. Skills achieved: The
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