Neyra Chininin, Alto Ihuamaca, Peru | Washed FSC-8350 UK/EU This reduces the stress on

This reduces the stress on the internal cell structures of the coffee

Clementine

Before this food ration scheme

Varietal: Java Process: Anaerobic Natural Altitude: 1250-1500

then washed in clean water

Neyra Chininin, Alto Ihuamaca, Peru | Washed FSC-8350 UK/EU This reduces the stress onLocation: Alto Ihuamaca Producer Clever Neyra Chininin Varietal: Geisha Process: Washed Altitude: 1550 Production Harvest Date: 2025 Cup Score: 88 Cup profile: Seville orange zest, panela syrup, shortbread biscuit, jasmine, honey Moisture Level 10. 1% Water Activity (aW) 0. 56 Clever Neyra is a coffee producer at Alto Ihuamaca near the San Ignacio conservation area (1,550 masl), managing a small 1. 5 ha farm planted to Bourbon and Geisha. He inherited