Laphroaig 10 Years Single Malt Whisky Bombay called 'Double Aged' due to

called 'Double Aged' due to the 6 months of marrying in oak casks that the whisky does after initial maturation and blending

• Acidity - crunchy quartz

Spicy cherry and blackcurrant scents are complicated by suggestions of menthol

Colour: Bright gold Nose: Creme brulee

The Patricia Cabernet Sauvignon has already received three years bottle age to soften and integrate its characters and will continue to improve over the next 6-8 years in the cellar

Laphroaig 10 Years Single Malt Whisky Bombay called 'Double Aged' due toIn making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the Laphroaig 10 Years Single Malt Whisky will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full bodied variant is the foundation of all Laphroaig expressions and comes with a long finish. Colour: Full sparkling gold. Nose: Huge