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These smallholder producers harvest coffee during the middle of the season and process it on their farms using hand-pulping machines
involving a brief exposure to high temperatures of around 70 °C
Sustainability and innovation are central to Marespi’s approach
The farm is planted with 296ha coffee (only 33% of the farm) with the rest of the land left as natural reserve
The farm has approximately 12000 trees
El Buho, La Libertad, Huehuetenango, Guatemala | Washed FSC-8992 Uganda These smallholder producers harvest coffeeLocation: La Libertad, Huehuetenango Producer Maria Vides Varietal: Caturra & Bourbon Process: Washed Altitude: 1800 Production Harvest Date: 2026 Cup Score: 85. 75 Cup profile: Blackberry jam, red apple, molasses sweetness, lime & dark chocolate finish. This lot is made up of Caturra grown on the El Buho plot, located within the farm Las Terrazas, which is part of Finca La Bolsa in Huehuetenango. The lot takes its name from the location of the plot
