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Edgar partnered with Inconexus to help preserve the environment on and around his farm
and lemon and buoyed by wild strawberry sweetness
BONUS CONTENT: This issue is a 2-in-1 zine
Notes: Butter Toffee
thriving at cultivation
SL28 Natural Grind Options:Auto Edgar partnered with Inconexus toThis rich, juicy cup opens with aromas of berry jam, honey, and cream cheese danish. Notes of dark chocolate, blackberry pie, and hibiscus are lifted by crisp Concord grape acidity, resolving into an herbal finish reminiscent of black tea and marjoram. Details Producer: Nando Diaz Farm: Finca Santa Ana Region: Santa Rosa Department Altitude: 1,650 1,800 masl Varietal: SL28 Process: Natural Roast: Light Notes: Blackberry Jam, Dark Chocolate, Black Tea
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