Scrambled Eggs over Creamy Polenta with Peppers & Creole Jambalaya Sauce ready to serve soup Once baked or fried

Once baked or fried

Henri Willig Organic Kalamata Olives and Tomato Cheese

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Made with Fresh Tomatoes

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Scrambled Eggs over Creamy Polenta with Peppers & Creole Jambalaya Sauce ready to serve soup Once baked or friedScrambled Eggs over Creamy Polenta with Peppers & Creole Jambalaya Sauce Creamy polenta with peppers, a slightly spicy Jambalaya sauce, topped with scrambled eggs. Southern food delivered to your door. Serving Size: 11. 5 oz INGREDIENTS Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Green Peppers, Water, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Skim Milk (Vitamin D3 and