Standing Stone NGM Bistro Filet | AGA Certified Grass-Fed Grass Fed Do not use a grill

Do not use a grill (you will lose too much fat)

Because they are already prepped and portioned

Camembert)

The "Steakhouse Classic" — Pure

these are relatively tender to start with

Standing Stone NGM Bistro Filet | AGA Certified Grass-Fed Grass Fed Do not use a grillStanding Stone NGM Bistro Filet Grass Fed The "Butchers Secret" Sourced Locally from North Georgia Meat Co. Also known as the Teres Major or Petite Tender, the Bistro Filet is one of the rarest cuts on the steer. Hidden deep within the shoulder, this muscle does almost no work, resulting in a texture that is second only to the Tenderloin in softness. This specific cut is sourced through our exclusive partnership with North Georgia Meat Company (NGM).