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slow cooked in tomato
pepper & garlic
garlic & honey
Heat contents in saucepan on stove-top over low heat
fish sauce
Greek Style Moussaka Size:4 portion - 1320g slow cooked in tomatoLayered baked Aubergine slices with beef Bolognaise mince. Topped with a scrumptious cheese sauce INGREDIENTS: aubergine, beef mince, onions, sugar, garlic, herbs, tomatoes, salt, balsamic vinegar, butter, flour, milk, cream, eggs, cheese & pepper * low carb, approx. 5g of flour per portion HEATING: Defrost thoroughly. Bake in a pre heated oven at 180C for 20 45mins, depending on the portion size & oven. Heat until heated through & cheese sauce is
US$ 11.00
US$ 1508.13
US$ 335.07
