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The Hokuto Series Bread Knife from Kansai Knives unites precision
the blade achieves the ideal balance of rigidity and flexibility
Forged from SG2 Damascus steel and hardened to 60±1 HRC
ensuring long-lasting durability and resilience across a wide range of kitchen tasks
and large cuts
KIYOSHI Bread The Hokuto Series Bread KnifeA model of professional perfection, the KIYOSHI Series Bread Knife is crafted for the discerning chef who accepts nothing less than excellence. Forged from 67 layers of VG 10 Damascus steel, the blade delivers superior durability, exceptional sharpness, and remarkable edge retention. Each layered construction creates a mesmerizing Damascus pattern, making every knife a true work of art. With a hardness rating of 601 HRC, the blade offers the ideal
