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We let Doc Swinson’s blend of two five-year bourbon whiskeys rest in these barrels for several months
the agaves were heaped into two one tank fermenters
the first California Brandy that broke free from the constraints of Cognac
Booker’s Rye has an intense flavor profile with pronounced
Naturally aged for at least four and a half years
Mezcal Vago Espadin by Emigdio Jarquín raicilla We let Doc Swinson’s blendThe genetic mother of Tequilas Blue Weber agave, Espadn typically takes 7 12 years to mature & is the most prolific species used in mezcal. Terroir and the makers hand mean that Espadn styles vary greatly. Vago Espadn by the very modest Emigdio Jarqun was awarded Double Gold & the coveted Best Mezcal at the 2019 SFWSC and Best Mezcal in the World in the 2020 World Tequila and Mezcal Awards. Emigdios Espadn has delicious concentrated agave flavors
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