Kale and Vegetable Dumpling - 35 pieces per tray Recipes/Healthy Eating Produced by the Kaserei Stich

Produced by the Kaserei Stich

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Kale and Vegetable Dumpling - 35 pieces per tray Recipes/Healthy Eating Produced by the Kaserei StichKale and Vegetable Dumpling 35 pieces per tray An Asian Potsticker loaded with kale, spinach, corn, tofu, cabbage, carrots, edamame, onions, & a touch of sesame oil. Vegan Preparation Instructions COOKING POTSTICKERS; DUMPLINGS: PAN FRY OR STEAMING: PAN FRY: HEAT A LARGE FRYING PAN OVER HEAT. ADD OIL TO COAT PAN. ADD FROZEN DUMPLINGS AND COOK FOR 1 MINUTE. REDUCE HEAT, ADD 1 2 CUP OF WATER INTO THE PAN. COVER AND SIMMER UNTIL LIQUID IS ABSORBED.